[1]
Taksene, K. and Belay, .A. 2024. Physicochemical, antioxidant, antinutritional and sensory –properties of Tamarind (Tamarindus indica). Journal of Material and Process Technologies. 1, 1 (Sep. 2024), 9. DOI:https://doi.org/10.69660/jmpt.v1i1.53.